Wednesday, March 14, 2007

Aconcagua Trek Report

Aconcagua is the highest mountain outside of the Himalayas, the highest in the Americas and indeed Western Hemisphere. It's a relatively straightforward climb, but we are approaching it out of season, and so the base camps are all shutting down for winter. It sits in the Andes, roughly half way between Santiago and Mendoza, and reaches 6,962m above sea level.

Day 1: Confluencia
We take a cab to the bus station. Cabs in Mendoza are very easy if you get a hostel to call for them, otherwise forget it. Hailing does not work in this city. Our bus is an "Express Uspallata" one. Uspallata is a town on the way to where we're going. There's someone sitting in one of our seats already. Someone is then sitting in his seat. So we accommodate, only to regret it later as every time the bus stops, we have to move again because we're now in someone else's seat. Never let people take your reserved seat in a country where they're really anal about having the seat assigned to you, it's just not worth it for the small karma you may pick up.


I put considerable thought to the challenge ahead

I have a snooze on the bus, something I'm quite good at, it is later pointed out to me! Anyway, as we hit Uspallata, I ask Jina whether she knows where the trailhead is, cos I certainly don't. Err, no. Right. Do we have a map? Yes, it's in the hold of the bus. So we're taking a bus to Puente del Inca because I just had a vague impression a few days ago that this was the right place to go? Yes. We panic, but it turns out I was right, the trek does start from Puente del Inca [GPS: 32.81917S, 69.98068W], which is an interesting natural sulphurus rock bridge over the Rio Mendoza, that for some reason the Argentines have built what looks like a concrete multistory car park into. Heritage in action.


The Puente del Inca

We troop off along the busy freight road looking for access to the park, and get talking to a group heading the same way. Israelis. Of course! Despite Yoel I groan inside! At the border control station, we take a different route to them, which turns out to be right and much faster, but does involve us climbing up a grassy bank right in front of about 4 large buses of people, which is a bit embarrassing. Also so strange that one can just wander past the border unchallenged. Still, we get away with it and in no time are at the park entrance office where we "check in" to the park, and are issued with our numbered plastic rubbish bags. If you lose your bag, or don't use it, you are fined $US100 when leaving. No messing about here!

I should mention, the park entry fee that we paid in town (you can only pay in town - why?) is priced according to season. It's low season now as winter is starting, and so costs 100 pesos for 3 days or 150 for 7 days trekking (more for climbing). You're also restricted on routes - the 3 day thing only allows you to go to one base camp - Francia. We wanted to go to both camps, but planned to spend 3.5 days. So the 7 day permit then. However, in the small print for the 7 day one, it mentions that you have to pay one of the expedition or "service" companies to use their toilets at Plaza del Mulas camp, as the guardaparques don't provide one. Excuse me? They charge 150 pesos - £25, and all they do is provide a single toilet at the first camp site? I am somewhat incredulous, but what can I do?


First view of Aconcagua

Later it becomes very apparent where all this money is going - part of the fee is to cover "medical evacuation by helicopter", but what this in fact means is that the guardaparques have a big toy parked up at the main conaf office, and boy do they use this toy. I've never seen a helicopter used so much outside of tourist attractions.


Seventh medical emergency of the morning apparently

At least a dozen times a day the thing whizzes up and down the valleys. No way are these medical evacuations. I got the impression they were carrying rubbish out from Mulas. By helicopter. I am tempted to ask what portion of the entry fee goes on the helicopter as I am leaving, but of course I meekly potter out without saying anything. Mutter mutter.


If only this were the top, we could go home now


Rocks everywhere

We trek up a pretty valley, along trails laid for day-trippers, before crossing a bridge and heading up a steeper slope towards Confluencia, our first camp site at [GPS: 32.74609S, 69.97165W]. Setting up my tent here, I find that my ultra-light pegs are no good in the hard rock and sand ground here, and we end up breaking two of them. Next we find that a tent rated for 1.5 people is too small for two people, which makes everything difficult. Normally once the tent's up, I spread my stuff about in the spare space, and get on with things. With two people, you need to be totally disciplined as to what goes where. We cook dinner, then try to sleep. It doesn't work very well. We are head to toe, but still it's awkward. Also my sleeping mat seems to have a puncture, so is flat after 20 minutes of being on it. Not good. It's fairly cold as I fall asleep.


Where is the hotel?

Day 2: Plaza de Mulas
Next morning, with Jina not feeling great after not much sleep, we have our obligatory check with the on-site doctor, which unusually for Conaf, is a quite good system. The point is to pick up on people with altitude sickness. The recommended route now is to head up to Francia (4200m) as a daytrip, returning and staying here, before going up to Mulas (4400m) to stay the next night, to acclimatise. Because we're both "well 'ard", we're doing it the other way around. We both check out with the Doc, then head off, doing the usual Crawley thing of getting lost 30 seconds out of camp. We needed to cross a river and I just couldn't work out how to do it. There was a way of course, we had to go backwards for 10 minutes, something we were both loathe to do.


Dry. Very dry

Up and on, into the valley we will follow round to Mulas. The plan for the day, according to the map, was a long flat trek along the valley, with a nasty steep rise right at the end into camp. What the map fails to show you is the terrain. This lovely flat valley was in fact coarse rock and boulders all the way along. For six hours. Not. Fun. Also not encouraging when you've already had enough, ask someone going the other way how much longer we have to go till camp. Only about 6 hours, he replies. Much obliged! We are effectively circling around Aconcagua today, as we've started on one side, and will camp tonight on the far side. Hence why there's a fair bit of walking involved.


Eat dust. Yum!


The source of all the dust


The solution. Towel-heads!

Jina's suffering because of lack of sleep, so we take it slow. The unexpected consequence of this is that we arrive at Plaza del Mulas [GPS: 32.65632S, 70.05196W] after the sun has gone behind the surrounding mountains, i.e. it has gone from b***rd cold to abso-bloody-lutely b*****rd cold, with a biting wind blowing off the glaciers in front of us. I've got a bit of a headache, perhaps from the altitude, which is strange, but there.


Getting nippy


Arriving at Mulas

So we set the tent up on close to solid rock, in biting cold gusting wind, with no sunshine. I am cold. Very cold. Jina thinks I'm a wimp, but she has just come from the South Pole, and has the temperament and gear to enjoy this weather. I have a light rain jacket from the UK and no thermals. I haven't even bought my morino wool thermal underwear!


Dinner for two

Into tent as it starts snowing, we eat, but tonight the plan is that I will stay in one of the managed tents here. This I do, hitting the tent at about 10:30pm. Everyone else is sleeping already. I creep into my top bunk bed after removing everyone else's gear from it, and crawl into my tent. It's cold. So damn cold. For your reference, I am wearing thick socks, trousers, a base-layer t-shirts, rohan jumper, fleecy jumper, gortex rain-jacket coat, and gloves, inside a silk liner then my Rab sleeping bag. I am shivering, and if I could sleep in the cold, then the noise of the wind shaking the tent would keep me awake. Or the bed which is leaning to the right enough to make me feel like I'm rolling off. Not much sleep. Also I am cruelly disturbed by everyone else in the tent unzipping their super "rated to -40C" sleeping bags because they're too hot. Grrrr.

Day 3: Confluencia

Sunrise over the "back" of Aconcagua



The next morning, I am up early (of course). I chat to some Germans as they all brew lots of hot drinks. I can't do this because I can't find the stove in my tent, Jina's organised everything and I don't want to wake her yet. Dammit. The Germans have just come off the summit, but say that last night here was exceptionally cold - they think at least -10C. I can't wash anything up because the river where one can wash is frozen over. The water butts are also frozen, but someone punches a hole through the ice so we can scoop up some water.


I pack my things in the beautiful "warm" sun


Rivers of spiky ice

We wait until the sun comes up before heading off. It makes a bit difference. Before heading off, we cross the sanctuary to visit a large refugio / hotel on the other side, crossing an interesting spiky ice river to get there.



It's the place where the big expeditions base themselves, and Jina loves the buzz. Lots of flags and posters from past expeditions up. We have coffee, then hot chocolate, and write postcards. Because my phone has packed up, I have no addresses, so it's only home and Pippi who get cards!




Back down there


I suspected Jina was beginning to get cold feet

We head off and enjoy (!) the long hike back, arriving back to Confluencia after sunset again! Grrr!


Socks for gloves

So another freezing tent erection, dinner, then cold bed. I had strategy for dealing with the cold today - wine and cayenne pepper. The litre wine box I had brought was too cold to drink, so I had to whack it on the stove until it was starting to bubble! How far from the gorgeous vineyards and world-class wines of Mendoza am I?! Plus I liberally sprinkled the cayenne pepper on my pasta soup, and ended up having a fairly warm night in my service company tent, alone, as the season has now ended and everything is closing down. I sleep well.

Day 4: Francia and out

An early start, as we have a long day today. It's our last day, we plan to day trip up to Camp Francia, then back down again and out of the park, hitting our 9pm bus that we've pre-booked. Walking up the valley, it seems to get colder and colder. The sun hasn't hit us yet, and my Camelbak tube freezes up. I had to keep taking off my gloves to warm the pipe slightly, to let me drink and avoid dehydration and therefore altitude sickness, but of course my hands don't appreciate this.


Checking for any dental irregularities


Patterns from the snow


I can't. I won't!

We approach Aconcagua, with an large enormous face rising above us, and reach a mirador with a great view [GPS: 32.68197S, 69.96676W].




The magnificient face of Cerro Aconcagua

Surveying the terrain, we decide that it's not worth going any further - I guess Francia is another half an hour, but I don't think the view will change much, and it's an unmanned site anyway, so probably not of interest. We stop, cook the last of our food, then turn round and head down.


As Jina says, everything tastes good when you're trekking




Glacial fresh water for washing

Descent is surprisingly fast, and suddenly the 7something pm bus becomes a possibility.




Unimpeded by the spiky things

As it takes about 4 hours to get back to Mendoza, we are regretting the 9pm bus booking anyway, so decide to go for it. Down down down, it always seems further on the way down. We follow the disused railway line into the village.


Move it!

We make it out on schedule, get to the bus "office", a small tourist tat seller, and ask if we can change our tickets if there are seats. We're lucky. As the 7:15pm service is not advertised anywhere, it's no problem to get on it. Amusingly, the guy takes our printed ticket, grabs a biro, scribbles out 9pm and hand-writes 7:15pm, before handing the ticket back. That's it? Yes.

I find it difficult to snooze on this bus, as if I put any of my weight on the backrest, the seat collapses into the poor girl behind me. Not fun, but we eventually get into town and walk over to Alamo, our old hostel, collect our junk and then cab it to new hostel, Itaka, which is slightly further out. Walking through the town is mad, it's thronging with people - after all it's Friday night at 11pm, and this is Fiesta weekend! So good to be back in the warm too! We hit some of the parade floats passing along the streets, complete with prospective carnival queens handing out bunches of grapes, escorted by gauchos on horses. I think this weekend will be fun.


Our new hostel is mad, it's like a big party house, with a large gravel area with seats in front, a swimming pool and party going out at the back, and the inside full of people having a good time. Anathaema to us oldies, but realising that we're not going to be able to sleep now, however tired, we head out to look for something to eat! The street the hostel is on, Arístides Villanueva, is the "bar street", and the incredible thing is that it's 2am or so, and there's not a seat or table to be had in dozens of places. We eventually get a table in a Mexican place in the large back garden, which is also full of people. Amazing. Next to us is a table with a big family, including old people and children! Something we don't notice is that tonight is the night of the gay vendimia (harvest festival), the theme of which this year is "man, his weaknesses and redemption through the harvest".

Tuesday, March 13, 2007

Concha y Toro and over to Mendoza

Concha y Toro has probably one of the most famous wine labels in the world - that of Casillero del Diablo, or "The Devil's Cellar". Surprisingly it is right on the outskirts of Santiago, and one can take the tube almost all the way there. We arrived slightly late, paid our 6,000 pesos (£6) entry fee each, and after some confusion joined the correct tour group.


Optical illusions in the eaves

Our chap walked us briefly around the grounds, which are set with about 70 hectares of vines, around a large beautiful house and landscaped gardens, dating from the original family.


Vines from 1978! Same age as me!

I was pleasantly surprised to see the tradition and relatively small scale of the place, given that you can buy a bottle of their wine in any small corner shop in rural England. The answer is of course that only a small part (about 1%) of their total production occurs here. Our first tasting is a disapppointment as he hasn't started explaining the wine before we are moved on by marshals, apparently we've run out of time at this part of the tour. Not impressed for a £6 fee.


Just a taste


Doesn't last long

Then we visit the actual Devil's Cellar. The story is fairly predictable, that wine was being pinched, so the owner put about the story that the devil lived in this cellar to stop the locals pinching his best stuff. We are told the story by a pre-recorded dramatic voice over a PA as the lights flick on and off. All good fun!


Spooky fish


The good stuff

Finally we get to try a Don Melchor Cab Sauv (named after the founder, and their top line wine) from '04. Not bad, but on this hot summer's day, I preferred the lighter Casillero del Diablo Malbec. We hit the gift shop, and I invest in some medium-priced Terrunyo Malbec which is a single estate single varietal.


Happy Customer

Back from Concha y Toro, we head to our now-favourite Starbucks for some air-conditioned frapp goodness. That done, we walked past an Irish bar where I asked the score of the England Ireland rugby game. Shouldn't have asked. We then head to Korea Town, or Patronato, with a better idea as to where some of the food might be after talking to a Korean chap in Valpo and checking the list of businesses on the Korean embassy website.

We find two restaurants, one drab, quiet and miserable, and the other busy. We head in and have the most marvellous tasty meal I've had since, err, we found the Thai restaurant two days ago. It's so nice to have flavour in South America though, so unusual. We crack open one of three Terrunyo bottles that I bought at Concha y Toro, though after a few mouthfuls of spicy food the subtle wine is completely wasted on us! Jina chats away in Korean to the owner, whilst I eat my fill.


Those not deprived do not understand…


Can I eat it all? How much can I take away?

We head back to the bus terminal happy and very full, to find that we've missed the last bus back to Valpo. Doh! Last bus to Vina leaves in 5 minutes, so we hop on that. All well and good till we take the local bus in Vina. Does this go to Valpo, we ask. Yes, they say. Okay, say we. They then drive off in totally the opposite direction. Obviously given the conversation, we go along with the direction for a while, assuming some cunning U-turn that we don't know about. 15 minutes later the conductor kid yells where are you going again? Valpo. Oh no, we're not going to Valpo. Cheers.

That night there are people running wild in our hostel and I am not happy. However, we're leaving in the morning, with a bus to Mendoza. Painfully long journey during which I sip my mate, about 9 hours, going via an interesting border crossing high in the mountains, somewhere near Aconcagua though we don't spot it in the clouds.


So glad we have a slow careful driver!


Queues for the border crossing

We arrive at Mendoza main bus terminal, it's very hot and humid, and we fail to get a taxi. With full gear on, we're sweating away and getting stressed, and end up walking across town, the 20 minutes or so to Hostel Alamo. First impressions of the town are great though. It's now about 11pm, but the streets are full of people, large trees line the pavement where cafes, bars and restaurants spill out, still full of life. The hostel seems nice, and our room is great, with air-con, and private bathroom. After the filth of El Yoyo and worse Plaza de Armas Hostels, this is so very, very welcome.

Out on to the streets, we wander around, and eat dinner at a taco place which is still full of people at about 1am. Most interestingly, the food and wine are just sooo cheap. I hadn't detected much of a difference in Patagonia, I think because the area is so touristy, but here, my goodness, it is damn cheap! Bottles of wine in restaurants are about £3. Nice meals for two including multicourse food, nice wine, water, coffees etc come to about £15. And it's good! We have a nice sleep, a great breakfast at the very nice Alamo Hostel, then get ready to go trekking around Aconcagua, which requires permits and of course food. We decide to try to use my tent for the trek too, something we will regret later!!


Good food and..


Happy Eaters!

Santiago, Valpo and Viña

After a "fun" bus journey down from La Serena overnight with Tur-bus, during which I worked out that the more expensive Turbus "Salon Cama" was actually less comfortable than the half-priced "Semi Cama", as the leg room was more restricted, and consequently hardly slept at all, I wasted several hours trying to rendez-vous with Jina, my friend from the Navimag cruise, in Santiago.


Looks like a good sandwich

Finally we located each other at the hostel we had booked, Plaza de Armas Hostel, which is described as a "premium" hostel. [GPS: 33.43851S, 70.65033W ], and is located on the top floor of a grand old office-like building.


Not bad view for a hostel


Premium hostel but usual shared bathroom dirtiness


Note the "air-conditioning" in the corner

Dumped bags, then we headed out to meet Chrissi and Bjorn, my nice German roommates-from-Navimag couple, at the fountain in the main square and headed out on Santiago's cheap and efficient tube to a Flea Market on the outskirts of town.


Chrissi was in awe of the Crawleyman, Bjorn had lost interest

Wandered about without buying much, then found a café on a busy street and had some interesting coffee variations, including an expresso with cardamom, and an ice-cream mochaccino. Finally Jina and I head off to find "Patagonia", a restaurant on Lastarria Street which I had visited and liked previously. Another good meal was had. Yum!

Next day we head to the Bolivian Embassy, so Jina could apply for a visa. We had heard from Chrissi that some people found the staff so rude there that they decide to avoid the country completely. The process was indeed fairly painful, and only my intervention as "translator" prevented Jina from becoming rather upset. After this, we cab to the Qantas office, it's time for me to change my round the world ticket.

We notice a Starbucks office on the way, and resolve to visit afterwards. However, lo and behold, an enormous 'Bucks is right next to the airline office!


Hurrah!

I head in for ticket changes, Jina gets the frapps in. No Green Tea, but beggers can't be choosers. Surprisingly, the change of RTW ticket process is not too painful, though I have made some uncertain choices in Asia. So now my route is:

Easter Island - Tahiti - Auckland - Melbourne - Perth - Sydney - Hong Kong - Tokyo - Hong Kong - Bali - Hong Kong - Colombo - Hong Kong - Johannesburg - Cape Town.

For the privilege of changing the ticket, I pay $US35 to the office making the change, and a rather shocking $US 125 to OneWorld! For what, precisely?

We spent the evening unsuccessfully looking for Korean restaurants in the area of Santiago that is supposed to be "Koreatown", Patronato. Nada. More on this later!


There goes my back.. again

Following morning, we travelled by our favourite Turbus to Valparaiso, a Naples-like port town about an hour and three-quarters from Santiago. The ride there was relatively uninteresting, but descending into Valpo, as it is nicknamed locally, showed the town to be quite pretty in a run-down sort of way, stretching round a bay, with steep hills backing the town, and escalators for which the town is famous for, lifting people up and down the steepest parts.


Note all the industrial stuff in the middle

Our hostel, El Yoyo, was a short taxi ride, located about five to ten minutes walk up a fairly steep Equador street. The outside was covered with intentional graffiti, always a danger sign.


Hippies about

Inside the rooms were rather shabby but the guys running the place friendly. We headed out for lunch around the bay, taking the amazingly modern Valpo rail round. Smart cards, electronic gates and announcers, is this country really Chile? It's always a great surprise when anything is clean, modern and works in South America!

Round the bay, we went for lunch. The restaurant was "El Timon", chosen by applying the "if you hassle me I will not give you business" rule that tourist touts so rarely understand. Food was okay, nothing amazing. I caned the peppery tomato and onion salsa which is always provided with seafood here, Jina poured liberal amounts of her "Chiles from Chile" pot out.


Soup with way too many muscles in it

Strolling back along the bay, we noticed sea-lions sunbathing on an impossibly-high concrete platform. How on earth had they got up there? Various theories came to mind involving pullies or spring-boards, but the matter was not put to rest.


Lardy types sunbathing


Bleedin' seabird flavour


Up the hill..

The view at night is pretty here, with the lights stretching round the bay, and various boats parked up and loading or unloading.



Strangely for a city that is a big tourist destination, the majority of the coastline in the middle of the town is taken up by a large container port. One has to ask how sensible this is in a busy town, with container-carrying lorries whizzing round the narrow streets, and furthermore what the value of the land must now be - I presume it's only a matter of time before the port moves and this area becomes redeveloped.


Stuff. Lots of it.

We hit bed, but the "party" that the American "college" kids in our hostel seem to be hosting is still raging, and there is noise through the night, our room backing on to the main courtyard of the hostel. Not good.

We are both grumpy old people the next day, having had little sleep. We hop on the train round to Viña del Mar, effectively a suburb of Valpo, along the bay.

This is the smaller trendier cousin of the big town, and for the next 3-4 days there is a music festival pulling international acts like Tom Jones! Woo! One would expect such a town to be relaxed with a good atmosphere, but in fact people tear about on the roads like maniacs and there was little in terms of nice cafes or food. A big disappointment basically. We wandered to the back of the town, looking to head up to a viewpoint, but instead ended up entering a very modern apartment block where a very nice elderly gentlemen gave us a tour in Spanish as if we were prospective clients. Bizarre but fun, as the block was built up the side of a hill, with a funicular lift which we rode up.


Weeeeee

He showed us the swimming pool, boiler and where the rubbish chutes led to. All very strange. I tried to tip him as we left, but he refused.


Frolicking on the beach

We tried to find an iced coffee but the cloest we could get to, after a twenty minute conversation using my broken Spanish, was an instant coffee, and a glass of ice. Jina was not impressed.


A rare smile

Back in Valpo in the evening, we came across a smart Thai restaurant. In we go… what heaven! Spice. Flavour! The first for so long! The food was really good - phad thai, yellow curry, and lots of other bits and pieces... we both left very happy and very full!


Spicy goodness

The late night eating option in Valpo is the so-called "Casino". Down a side alley in town, this place seemed to have no connection to a casino, but served chips and beef until the early hours of the morning. We tried it at about 2am, and it was packed. What makes the place interesting are the scribblings and graffiti from people on every surface - up the walls, on the glass, tableclothes, in pen, tippex, anything that came to hand at the time presumably. Random messages, names, or even passport photos.

The town is also into hot dogs with lots of mayonnaise, which are called "completos", and are sold everywhere.


Jina is a particular fan

In fact the mayonnaise obsession is worth noting - at the supermarkets, I kid you not, there is usually a section as big as, say, olive oil back home, with row after row of "normal" mayonnaise. Not really any variation, just the kind of stuff you get out of little plastic sachets at greasy cafes. In fact it all comes in plastic sachets, one irritiation in Argentina and Chile. Any liquid you buy - ketchup, mayo, probably toothpaste for all I know, comes in a plastic sachet. Presumably somewhere there is a shop doing a very good line in plastic bottles to transfer this stuff to. It's like bottles of washing liquid back home where you can get the "refill" sachets, but here you only get refill.. ever!

Overall Valpo is like Naples but without the good food, and Viña is a poor Capri. The next day we headed across to a national park called La Campana, that my book had mentioned contains some of the best views in Chile. Sounds marvellous! We were expecting the day to be hot. Took the train to the end of the line, then bused up to the park. This is not a very well-known park, and hence it was a bit of a mission getting there. We arrived, signed in, and hiked up the hill, not especially clear in our minds where we were heading, but the trail was fairly good. Because the park "closed" at 5:30pm, the guardaparque chap said we couldn't go all the way to the top.


Where is this park, I'm sure it's round here somewhere..

We followed the path up, growing increasingly suspicious higher up that in fact this was not going to provide the "best views in Chile", especially on such a hot, hazy day.


Through the cacti fields

We reached a point where there were some mines, as in holes in the ground not explosive bits of metal, and stopped here. It provided a nice shady place to cook, but first we headed to the top of a ridge not far away. Large birds of prey sat at the top and watched us suspiciously as we approached, before launching off gracefully when we were merely yards away.



We sat atop the hill, and just enjoyed the view.


Best views in Chile, you say?



I contemplated the very sad news I had received from back home recently, before we headed back down to the mine to cook, in a spot that must have been no more than 5 metres from a wasps' nest. I don't like wasps.


Bring it on you b****rds!


Yum

The next day we had decided that we'd exhausted Valpo and Viña and their wealthy of unexciting tourist activities, so we hopped on the bus back to Santiago, with a dual purpose for the day. Firstly, we were going to visit Concha y Toro, the famous winery. Then we would go in search of Korean food that we were assured existed somewhere in the city...